Meal Events

As you probably are aware, our meals are not just about food, but are major events of the conference! For the cost of a meal you get nourishment for both your body and your mind!

Friday Breakfast: Author Ruta Sepetys (High School level)
SAUSAGE, EGG AND CHEESE BREAKFAST SANDWICH

O'BRIEN POTATOES

$20

Friday Lunch: WLMA Awards and Business meeting (and you get your souvenir conference mug!)
CHICKEN POMODORO 

Chicken, sliced prosciutto, grilled peppers, fresh mozzarella and a rich tomato sauce, rosemary roasted red
potatoes, and fresh vegetables
CLASSIC CAESAR SALAD 
CHOCOLATE CHIP PIE with vanilla bean creme anglaise

$25

Friday Dinner: Speaker: Terri Grief, AASL President Elect

GRILLED TRI TIP DEMI

Mushroom demi-glace, roasted Yukon gold potatoes, and fresh vegetables
BABY SPINACH SALAD

Tossed baby spinach with grape tomatoes, sliced cucumbers, hard
boiled eggs, candied pecans and golden raisins, spiced mustard vinaigrette 
DESSERT

$35

Saturday Breakfast: Author Jay Asher (Middle School level)

YAKIMA VALLEY STACK

Stack of fluffy buttermilk pancakes topped with diced Wapato apple
Maple smoked ham and fresh fruit cup
Served with maple syrup

$20
. 

Saturday Lunch: Author Keiko Kasza (Elementary level)

YAKIMA VALLEY COBB SALAD WITH GRILLED CHICKEN

Mixed greens, avocado, tomatoes, hard boiled egg, cucumber, bacon bits and crumbled blue cheese
Served with Thousand Island or blue cheese dressing, dinner rolls and butter

NEW YORK CHEESECAKE with fresh local cherries

$25